With its broad, velvety leaves and bold, creamy-white veining, Ficus benghalensis ‘Joy’ is a showstopping cultivar of the Indian Banyan tree. Also known as the Bengal Fig, this variety combines the architectural presence of a fiddle leaf fig with the stunning contrast of variegated foliage. Indoors, it grows into a tall, upright statement plant with a sculptural feel – ideal for bright corners and modern interiors.

Scientific Name
Ficus benghalensis ‘Joy’
(benghalensis = “from Bengal”, referring to the region of origin; ‘Joy’ = cultivated variety with bold variegation)

Synonyms
Banyan Fig ‘Joy’, Bengal Fig, Indian Banyan ‘Joy’

Common Name
Bengal Fig, Variegated Banyan Fig, Ficus ‘Joy’

Origin
Species native to India, Sri Lanka, and parts of Southeast Asia, where it is known for its sprawling canopy and aerial roots. ‘Joy’ is a cultivated indoor variety selected for its compact growth and striking leaf variegation.

Light
Thrives in bright, indirect light. A few hours of gentle direct sun (morning or late afternoon) can help intensify variegation, but avoid harsh midday rays which can scorch the leaves.

Water
Water when the top 3–5 cm of soil feels dry. Prefers consistent moisture but does not like to sit in soggy soil. Reduce watering frequency in winter.

Humidity
Tolerates average indoor humidity but appreciates occasional misting in dry conditions, especially during the heating season.

Soil
Use a well-draining, loamy potting mix – ideally a blend of compost, bark, and perlite or sand to improve drainage. A heavier pot can help balance the plant as it matures.

Food
Feed every 4–6 weeks during spring and summer with a balanced, diluted liquid fertiliser. Reduce feeding in the cooler months.

Temperature
Prefers temperatures between 18–26°C. Avoid cold draughts and sudden temperature drops – do not expose to temperatures below 15°C.

Pet-safe
No – Ficus species are toxic if ingested by pets and humans.

Sprouts Top Tips
Turn your plant every few weeks to promote upright growth and balanced variegation. Wipe leaves gently with a damp cloth to keep them clean and vibrant. Prune lightly in spring to shape and encourage branching.