Ingredients

Oat Flour, Creamer (Sunflower Oil, Glucose Syrup, Milk Protein), Wheat Flour, Potato Flakes, Yeast Extract, Carrot Powder, Iodized Salt, Leek Powder, Carrots, Guar Powder, Red Bell Peppers, Green Peas, Maltodextrin, Salt, Nature Identical Vegetable Flavoring, Glucose, Parsley, Cumin, Sunflower Oil, Vegetable Oil, Tocopherol, Sodium Diacetate, Alpha-Amylase. Contains Oats & Wheat (Cereal containing Gluten), Milk, Celery and Sulphites. May contain traces of Soy, Egg and Mustard.

Storage Instructions

Store in a cool dry place

Nutritional Values
(Per 250 ml cooked soup)

Energy (kJ) 539.0
Energy (kcal) 129.0
Protein (g) 4.6
Carbohydrate (g) 15.5
Of which sugars (g) 2.2
Fat (g) 4.6
Of which saturates (g) 0.6
Fibre (g) 3.0
Sodium (mg) 972.0

Instructions
(2 servings)

1. Empty a packet into half a liter (2cups) of room temperature water.
2. Place it on fire and stir well until dissolved. Keep on stirring until it reaches a boil.
3. When it starts boiling, leave it on low heat for 5 minutes and stir from time to time.