Can hearty flavor also have an extra light and fluffy texture? And can a just-add-water mix also be a good source of calcium and six vitamins plus iron? Deliciously, yes!

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CASEINATE, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12.

Nutrition facts:
Serving Size: 1/2 cup dry mix (54g) (3 4-inch pancakes)

Amount Per Serving
Calories 180
Calories from Fat 10            % Daily Value
Total Fat 1g                          2%
Saturated Fat 0g                  0%
Trans Fat 0g
Cholesterol 0mg                  0%
Sodium 580mg                    24%
Total Carbohydrate 38g      13%
Dietary Fiber 1g                   4%
Sugars 9g
Protein 4g 

Calcium                                15%
Iron                                       15%
Thiamin                                15%
Riboflavin                             15%
Niacin                                   10%
Vitamin B6                           15%
Folic Acid                             15%
Vitamin B12                         15%

Not a significant source of vitamin A and vitamin C.

* Percent Daily Values are based on a 2,000 calorie diet.